Part 2/5:
- Barbecue Sticks (for securing the strips)
Preparing the Filling
To start, lay out the first 200 g sheet of puff pastry. Sprinkle the grated mozzarella cheese evenly over the entire sheet, ensuring thorough coverage. This cheese acts as the primary filling, offering gooey, savory goodness in every bite.
If you wish, enhance the flavor with finely chopped parsley, or substitute with herbs like oregano or cilantro for a different twist. The herbs add a hint of freshness that complements the rich cheese and bacon.
Assembling the Strips
Next, carefully cover the cheese and herbs with another 200 g sheet of puff pastry. Press down firmly to create a flat and even layer, ensuring the sheets stick together well.