Part 3/5:
Now, it’s time to cut the pastry into strips. Using your fingers as a guide, cut the strips to about two fingers width. The size can be adjusted based on how bite-sized you want each piece.
Adding the Bacon
On each pastry strip, lay a slice of smoked bacon atop the filling. For a decorative touch, you can use a barbecue stick to press down firmly on the bacon, helping it adhere to the pastry and infuse more flavor into each bite.
Twisting and Baking
Once all your strips are prepared, gently twist each one into a spiral. This technique not only adds visual appeal but also encourages the melting cheese to ooze out during baking, creating that gooey texture everyone loves.