Part 7/9:
While much of Dr. Ede's work is grounded in nutritional science, she recognizes the critical intersection of psychology and diet. Each patient arrives with a unique set of circumstances, including personal trauma and relationships with food. Her approach entails understanding the individual’s background and motivations to navigate the often complex emotional landscape tied to dietary changes.
By reframing food as a potential ally rather than an adversarial force, Dr. Ede helps individuals cultivate healthier relationships with their diet, fostering long-term adherence to dietary changes.