Part 4/7:
They both expressed how nowadays, cash is becoming less common in their transactions. Jerry points out that even when he tries to carry cash for tips, food expenses often make it impractical. The conversation shifts lightly to the culture of diners, where cash tips feel more necessary and appreciated. They reminisce about a time when diners provided quicker service while waiting for checks, suggesting that those working in such establishments might deserve tipped appreciation more so than in upscale restaurants.