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Bangkok’s culinary scene is as diverse and flavorful as its cityscape, boasting 33 Michelin-starred establishments. Among these, Saor stands out as one of the first Thai restaurants to earn two Michelin stars, credited to Chef Poon. He draws inspiration from family traditions and local southern ingredients, distinguished by a unique approach that fuses cultural geography with culinary creativity. Signature dishes like the traditional rice salad, Cow Yum, and the now-famous ‘crab stick’ showcase the distinct flavors of southern Thai cuisine.