Part 3/10:
Beyond physical differences, the cultural undercurrents of Hong Kong are steeped in its colonial past, reflected in its culinary practices and sociopolitical fabric. Traditional tea often includes milk, diverging from the lactose-intolerant norms typical of much of traditional Chinese cuisine. With strong historical ties to British cuisine, items such as egg tarts find a home in dining scenes both in Hong Kong and globally. English fluency further enhances Hong Kong's global appeal, making it akin to cosmopolitan cities like London and New York, which differ markedly from other cities in China.