Part 9/10:
In Ortigia, Syracuse’s historic heart, visitors can savor local seafood delicacies, from freshly caught Mazara prawns to exquisite swordfish. The vibrant market scene and inviting restaurants provide an authentic taste of the region’s maritime fare, crucial to Sicilian culture. Trying raw prawns or indulging in grilled swordfish offers a deeper appreciation for the local culinary traditions that have thrived along the coastline.