Part 6/9:
Syracuse is not only a feast for the eyes but also for the palate. David and Gail waste no time diving into the local cuisine, which heavily features fresh seafood given the city's proximity to the Ionian Sea. Their dining experience starts with a shared dish of spaghetti with sardines, a traditional Sicilian recipe enhanced with fennel, raisins, and breadcrumbs.
As they move on to their main courses, David enjoys a mixed seafood platter that includes grilled fish, squid, and large prawns, while Gail opts for a sensational prawn dish, perfectly balancing the richness with a fresh salad. Their culinary journey reflects the seafood bounty of this coastal city.