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Mau Ching's Bucket Chicken House in Kaifeng, Henan Province, is recognized as China's oldest continuously operating restaurant. Established in 1153 during the Jin Dynasty, the restaurant has survived through various dynasties, remaining true to its culinary roots. Famous for its slow-cooked bucket chicken, the eatery’s unique preparation methods and traditional recipes have been cherished for centuries, attracting guests from around the globe.