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In-N-Out’s menu has remained mostly unchanged since its founding, and a long line often greets customers at its doors. Known for its "trifecta" of affordability, consistency, and quality, the restaurant has cultivated an atmosphere that feels both exclusive and inviting. With Lynsi Snyder, the Snyders' only grandchild, at the helm since 2017, the company remains family-owned and carefully managed. Their strategy involves rejecting franchise offers and maintaining a careful expansion approach—approximately 70% of locations are still based in California.