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At first glance, the Anheuser-Busch Brewery appears to be an old-world establishment, rich in history. However, inside the brewing giant, a state-of-the-art facility works tirelessly to maintain the quality of Budweiser. The facility houses structures rising nine stories high, allowing the brewery to operate with remarkable efficiency, producing as much as 375 million liters of beer each year.
The brewing process is meticulously controlled, and any slightest deviation can affect the taste of Budweiser. Even a minor error in crop quality or the production variables can lead to considerable waste. Therefore, if a batch does not meet quality standards, it is poured out without hesitation.