Part 2/7:
The critical concern arises from how olive and avocado oils are processed. The contact with plastic storage and processing systems can lead to the contamination of these oils with phthalates, thereby introducing harmful chemicals into the food supply.
The Dangers of Plastic Exposure
One of the main reasons to avoid food contact with plastics is the risk of chemical leaching. The discussion emphasizes avoiding food storage in plastic containers, drinking from plastic bottles, and microwaving food in plastic, as these practices can increase the levels of phthalates in food to concerning levels.
The analysis showcases that olive oil, which ideally should be free of contaminants, can still carry significant levels of phthalates due to these processing methods.