Part 5/8:
The second round introduced canned sardines, pea shoots, mussels, and freeze-dried stuffed olives as the key ingredients to create noodle entrees. With 30 minutes on the clock, each chef displayed their creativity.
Chef Bao Bao decided to make a surf and turf fresh noodle roll with a sweet and sour sauce, while Chef RJ prepared sardine-filled ravioli paired with quick pickled mussels. Both chefs pulled out all the stops as they utilized their ingredients, keenly focused on achieving balanced flavors. The countdown transitioned into frantic final moments where every second counted, leading to a spectacle of culinary brilliance.
However, in a shocking twist, the judges unanimously decided to chop Chef Sue, leaving only Chef Bao Bao and Chef RJ in the final culinary showdown.