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As the chicken roasts, more flavor is added to the pan by inserting additional garlic and lemon wedges, resulting in a sauce that develops from the drippings. Deeming it ready for the oven, the chicken is set at a high temperature of 425°F for a duration of about an hour and 15 minutes, allowing all the flavors to meld beautifully.
A Warm Welcome: Chicken Chili
A Comfort Dish for Friends
With the arrival of friend Patricia, who has just returned from Paris, the plan shifts towards creating a comfort dish: chicken chili. The foundations are laid with a hearty base of sautéed onions, garlic, and an array of colorful bell peppers, prepared in a heavy pot.
Infusing with Flavorful Spices