Part 3/8:
Both chefs enthusiastically discuss techniques for cracking eggs, demonstrating how a flat surface approach is ideal for preventing shell fragments from scrambling their breakfast. As their ingredients reach a sizzling state, the chefs expertly manage to incorporate additional elements like black beans and colorful vegetables to create a visually appealing dish.
Crafting Pico de Gallo
Next, the chefs whip up a refreshing Pico de Gallo. This salsa-like sauce requires chopping tomatoes and onions, and squeezing fresh lime. They highlight how simple, fresh ingredients can easily elevate a dish.