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Moving into the burrito assembly, they emphasize the importance of pliable tortillas, as overly crispy ones can lead to disaster when trying to roll. Layering with potatoes, eggs, and a touch of cheese ensures a satisfying result.
Their banter highlights expertise, with helpful tips on rolling a burrito and ensuring fillings don’t spill out—an issue every home cook can relate to.
The Final Dish: Wavos Rancheros with Flare
After briefly toasting the tortillas, the chefs assemble everything into a stunning presentation of Wavos Rancheros, balancing texture with toppings like fresh cilantro, jalapeños, and crumbled feta or cotija cheese. The result? A breakfast plate so tempting, it draws artistic inspiration for social media.