Part 4/6:
As we tackle the bread, it gets a light grill and oil drizzle for toasting. The color and texture of the bread play a pivotal role in not only holding the sandwich together but also in enhancing its taste.
Then comes the moment we’re all waiting for: frying the eggs! With precision and a touch of seasoning, these eggs become the pièce de résistance—crispy on the bottom, soft on the top, and utterly indulgent.
The Grand Assembly
Every great dish culminates in its assembly. With all ingredients prepped and bursting with flavor, we begin stacking: a base layer of caramelized onions drenched in whiskey, followed by the square sausage, a generous scoop of haggis, and flat cap mushrooms. The crowning glory? Our perfectly fried eggs, all saturated with sweet and tangy brown sauce.