Part 4/7:
Starting with toasted cumin seeds, a dry roasting technique deepens the flavor, while fresh ginger and chili add a tantalizing kick. The combination of garlic, ginger, and chili sautéed in olive oil creates a fragrant base that can be mixed into a pancake batter.
Whipping Up Pancake Batter
In a separate bowl, plain flour is mixed with the sautéed mixture, along with a pinch of salt, a whole egg, and just enough milk to achieve a smooth consistency. The batter, once mixed to a thin texture, can be poured into a hot, oiled pan, sizzling immediately upon contact.
The Finishing Touch
As the batter cooks, the telltale bubbles will indicate when to flip; a crispy edge is essential for the perfect pancake.