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To serve, fill the pancakes with a mixture of seasoned potatoes that have been sautéed with turmeric and mustard seeds, ensuring each bite boasts balanced flavors. A side of chopped coriander mixed with natural yogurt provides a refreshing contrast that makes this dish a hit at any brunch table.
Steak Sandwich: The Ultimate Indulgence
Capping off the brunch offerings is the daddy of all brunches—a hearty steak sandwich that delivers both flavor and satisfaction.
Selecting the Perfect Cut
Starting with a high-quality fillet steak, seasoning generously is key to maximizing taste. Searing the steak in a hot pan alongside halved garlic cloves adds aromatic depth, while basting with herb-infused butter ensures even cooking.