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The sandwich wouldn’t be complete without a rich tomato relish. By sizzling diced red onions with chili and fresh tomatoes—both yellow and red—the resulting mix is turned into a deliciously jams-like consistency. A splash of vinegar introduces a delightful tang that pairs perfectly with the steak.
Assembly for Maximum Flavor
After allowing the steak to rest, slice it carefully to reveal a tender, juicy inside. Toast duopata bread to achieve a crispy exterior, preventing sogginess once the sandwich is assembled. Spread mustard mayonnaise on both sides, layer with fresh lettuce, then generously stack the succulent steak and rich tomato relish.
The final product is not just a sandwich; it's a dining experience that embodies the essence of brunch—fun, casual, and utterly indulgent.