Part 4/7:
Beef Tacos with Wasabi Mayo
The next dish features Beef Tacos with Wasabi Mayo, combining Mexican and Japanese culinary traditions. The preparation begins with searing sirloin steaks in a hot pan to achieve maximum flavor and tenderness.
Marinating the Beef
A quick marinade made from miso paste, sugar, rice wine, and olive oil enhances the steaks during cooking. The steak fat adds depth to the flavor profile, while fresh pickled cabbage is prepared for topping, ensuring a crunchy and fresh element in the tacos.