Part 6/7:
A lamb steak is seasoned, seared, and basted with garlic-infused oil for added flavor. Letting the lamb rest is crucial to lock in juices. While resting, croutons are prepared by soaking stale bread in milk, which adds a rich texture when fried until golden crisp.
Preparing the Vinaigrette
A vigorous vinaigrette is created by combining garlic, anchovies, capers, mustard, and olive oil, resulting in a punchy mix that beautifully complements lamb's flavors. This is drizzled over the plated lamb and croutons.
The result is a stunning plate that transforms humble ingredients into a meal worthy of any dinner party, illustrating that impressive dishes don't have to be reserved for high-end restaurants.