Part 3/5:
To prevent overcooking, we utilize parchment paper and aluminum foil as our roasting method. The chopped vegetables are laid down first, followed by placing the marinated drumsticks atop them. To enhance the flavor profile further, we sprinkle in red chili flakes for heat, along with more dried oregano and Italian seasoning. A generous splash of lemon-infused olive oil follows, ensuring that each bite is rich and flavorful.
Roasting to Perfection
Once everything is securely wrapped in parchment and foil, we place it in an old baking dish and add a bit of water to keep things moist during roasting. The oven is preheated to 375°F, and the turkey is left to roast for about 90 minutes.