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The aroma wafting through the kitchen during the roasting process is enchanting. After the timer goes off, a peek reveals beautifully cooked drumsticks with the skin pulling away, showcasing a lovely golden-brown color. For a finishing touch, a brief stint under the broiler adds a crispy finish.
Plating the Dish
Once cooked, the drumsticks are ready to be plated. This dish is incredibly versatile, making it suitable for various occasions—be it a leisurely Sunday dinner or a festive holiday meal. Served alongside a fresh salad, which includes romaine lettuce, tomatoes, radishes, and sweet mini peppers, it strikes a perfect balance of colors and flavors.