Part 4/6:
Mandy also highlights that the quality of food doesn't usually reveal dangerous bacterial growth; in most cases, bacteria don't impact the appearance, smell, or taste of the food. Therefore, the decision to discard food must rely on sensory indicators.
The Sniff Test and Indicators of Spoilage
While many might resort to the “sniff test” or even a taste test to gauge the safety of their food, it's paramount to remember that certain signs definitively indicate spoilage. If you detect any odd odor or notice mold on the food, it’s best to discard it immediately.