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Mandy suggests that people trust their instincts regarding food safety. However, if something appears questionable—whether it's a strange smell or the appearance of mold—it's safer to err on the side of caution and dispose of the food.
Safe Thawing Methods
When it comes to thawing frozen leftovers, Mandy stresses the importance of not leaving food out on the counter. The only safe methods for thawing are in the refrigerator, submerged in cold water, or using the microwave. These practices prevent harmful bacteria from proliferating during the thawing process.