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A Comprehensive Guide to Making Samosas

Samosas are a delightful snack enjoyed by many cultures around the world. In this extensive guide, Chidimma walks us through her well-detailed process for making these crispy, flavorful snacks from scratch. This guide encompasses everything from preparing the filling to crafting the wrap and frying the perfect samosas. Let’s dive into each step of this delicious journey.

Step 1: Preparing the Filling

Chidimma prefers to start with the filling as it needs time to cool while she prepares the wraps. She begins by heating oil in a pot or frying pan and then adds onions, curry, thyme, and fresh or dried pepper, sautéing them momentarily to release their flavors.