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Step 4: Frying the Samosas
With the samosas shaped, it’s time for frying. Chidimma mentions that frying is her favorite part as it signifies the culmination of hard work. She heats oil in a pan, being careful not to overcrowd it, allowing each samosa to fry evenly until they turn golden brown.
An essential aspect she points out is the ability to prepare samosas in advance—frozen samosas can last for weeks as long as they are stored correctly.
Conclusion
Chidimma wraps up the video by encouraging viewers to ask questions and share their feedback in the comments. Her enthusiasm for making samosas is evident throughout the video, making it accessible and enjoyable for anyone looking to learn the art of samosa-making.