Part 2/8:
Starting off, we have a comforting meatless tortellini soup. Begin by heating 8 cups of vegetable broth in a large pot. Next, add 12 oz of frozen peas and carrots—or any preferred mix of veggies. To the boiling broth, introduce 10 oz of frozen cheese tortellini, which adds a delightful cheesy bite and substance to your soup.
For seasoning, sprinkle in 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of Italian seasoning. Let the mixture simmer for 5 to 10 minutes until the tortellini is tender. For a creamier texture, you can incorporate ½ cup of heavy cream at this point, followed by an additional 2 minutes of simmering. Serve with a topping of grated Parmesan cheese for an extra layer of flavor.