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For a cheesier flavor, sprinkle ¾ cup of shredded cheddar cheese once the rice is cooked through, allowing it to melt before serving. This dish appeals to both adults and children and reheats beautifully.
3. Baked Parmesan Chicken
For a protein-packed option, consider baked Parmesan chicken. Begin by slicing 2 chicken breasts in half horizontally to ensure they cook quickly and absorb flavors better. In a bowl, mix ¾ cup of Parmesan cheese with 2 tablespoons of mayonnaise until well blended.
Arrange the chicken in a baking dish, sprinkle with salt and pepper, and then generously coat with the Parmesan mixture. Finish with 3 tablespoons of Italian breadcrumbs for added texture.