Part 2/7:
Ingredients and Preparation
We start by heating up some bacon fat—because what's better than adding flavor? Fresh garlic is pressed and added, along with quartered onions, to create a flavorful base. Then, smoked turkey parts, specifically wings, are introduced to the pot, creating a rich flavor profile.
The Cooking Process
The turkey is covered with chicken broth to maximize flavor, and the pot is brought to a boil. As the turkey softens and becomes tender, it imparts a mouth-watering essence to the greens.