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When it’s time to add the collard greens, the hosts engage in a lively discussion about how to prepare them. Various methods are explored—some prefer to keep the stems, while others suggest discarding them. Ultimately, the greens are rolled and sliced, making them ready for cooking. Once cooked down, they replace the smoky turkey broth with their own vibrant flavor.
Stuffing: A Comforting Classic
Moving on from greens, our hosts turn their attention to a hearty stuffing, starting with melted butter and two pounds of Jimmy Dean sausage for that perfect savory punch.