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Starting with a half stick of butter, the hosts create a roux by mixing in all-purpose flour, gradually adding sweetened condensed milk—this unique addition balances flavors without making the dish sweet.
Adding Depth
Seasoning comes next with smoked paprika, heavy cream, half-and-half, and a touch of sour cream for creaminess. The right combination of cheeses—mozzarella, sharp cheddar, Kobe Jack, and Parmesan—brings this dish together, ensuring a velvety texture that coats every noodle.
The Sweeter Side: A Flavor-Filled Dessert
Finally, the hosts shift gears and dive into dessert preparation, emphasizing the importance of sweet elements alongside savory.