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After marinating the turkey overnight, the next step is to prepare a seasoned batter using self-rising flour and a mix of spices. An important tip shared is to maintain the oil temperature at a medium-low setting to ensure the turkey cooks thoroughly—preventing a raw interior.
When properly fried, these turkey legs can rival any other festive delicacy, making them a perfect centerpiece for the feast.
Smothered Green Beans and Potatoes: A Southern Classic
Next up is a side dish that elevates any Southern meal: smothered green beans with potatoes. This dish is not only easy to whip up but also brings a distinctive comfort through its rich flavors.