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The preparation involves snapping fresh green beans and dicing onions while preparing the potatoes. After frying bacon to render its fat, the onions are sautéed in the same grease, infusing abundant flavor into the pot. The first step towards achieving a smooth gravy is to add flour, followed by spices, green beans, and chicken broth.
The final dish presents tender green beans combined with flavorful potatoes, all encompassing a savory gravy that brings the meal together perfectly.
Seafood Boiled Potato Salad: A Flavorful Reinterpretation
Next, we dive into the realm of side salads with a twist: seafood boiled potato salad. Utilizing unique potatoes infused with bold spices, this innovative dish has a delightful kick.