Part 2/7:
- Air Fryer Method: Set at 195°C (383°F) for 10 minutes.
The oven produced juicy, well-cooked chicken, while the microwave left it dry. The air fryer fared slightly better, but still couldn’t compete with the oven. Verdict: Use the oven for the best results—it may take longer, but it’s worth it.
2. French Fries: Keeping It Crispy
Soggy fries can ruin a meal, so we tested three reheating methods:
Oven: At 180°C (356°F) for 15 minutes.
Air Fryer: Set to 190°C (374°F) for 5 minutes.
Pan Fry: Using a cold pan without oil for about 5 minutes.
All methods yielded decent fries, but the air fryer took the crown for its even cooking and crispness. Avoid the microwave for fries—soggy fries are a disappointment!