Part 3/7:
Reheating steak requires finesse as it can easily dry out. We experimented with:
Pan: Medium-low heat for 10 minutes, flipping frequently.
Air Fryer: At 195°C (383°F) for 10 minutes.
Oven: Set to 180°C (356°F) for 20 minutes.
All methods retained some juiciness, but the pan method came out on top due to a bit more moisture and flavor retention. Recommendation: Use a pan for the fastest and most flavorful reheating.
4. Fried Rice: Convenience vs. Texture
Fried rice is often reheated in the microwave or a pan. However, with rice being prone to bacterial growth, it’s critical to ensure even heating.
Microwave: High power for 3 minutes.
Pan Fry: Medium heat with a little oil.