Part 6/7:
The Final Touches: Plating and Tasting
Plating is where Kamari's creativity shines. She carefully layers her toast semi Fredo with a rich Grier cheese ganache, fig jam, and fresh figs, finishing it off with the delicate grating of the cured yolk. She understands the importance of presenting a dish that looks as delicious as it will taste. Once plated, the dish is presented to key team members for tasting, a moment filled with both excitement and critical feedback.