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Years of experience culminate in a strategic setup of kitchen stations, where every ingredient has a designated place. Such preparation minimizes chaos, ensuring that when service begins, dishes can be executed flawlessly.
The chefs know the weight of expectation resting on their shoulders as they finalize each dish. The passion for showcasing Indian flavors thrives in every plate being prepared, maximizing the experience for each guest.
Refinements and Final Preparations
As service time looms, each dish goes through a final taste test, focusing on balance and flavor adjustment. A touch here, a tweak there; the meticulous nature of the tasting process ensures that the dishes served that evening reflect the highest standards of the restaurant.