Part 5/7:
As the cooking session drew to a close, the chefs shifted into the plating phase, where aesthetics met culinary skills. Both dishes were showcased with an air of triumph as they prepared to reveal their creations. The boiling chef presented her dish with a cozy, thick consistency, reminiscent of hearty comfort food. In contrast, the frying chef's dish gleamed with an inviting crispiness, showcasing an array of vibrant colors and textures.