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Once the pan is prepped and showcased with professionalism, the vegetables are added and sautéed until they reach a beautiful color — about eight minutes in total — ensuring they remain crispy on the outside and tender on the inside. Light seasoning with soy sauce enhances the vegetables' flavor, presenting a vibrant array of colors that highlight the hibachi tradition.
Cooking Proteins to Perfection
Next, the sirloin steak is added, followed by the chicken breast. Using a thermometer ensures that the chicken remains juicy — no one wants dry meat! The final touches of seasoning, including a sprinkle of salt, pepper, and fresh cilantro, complete these protein components.