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The Secret to Perfect Fudgy Brownies
Making the perfect fudgy brownie can often feel like an elusive pursuit, but with the right tips and technique, anyone can achieve that ideal treat. This guide delivers a simple yet effective recipe for incredibly fudgy brownies that boast a beautiful crinkle top without being overwhelmingly sweet.
Prepping the Oven and Cake Tin
To kick off the baking process, preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) with the fan on. Prepare an eight-inch square cake tin by greasing it and lining it with baking paper. While a homemade cake release works wonders, a simple layer of butter can also do the trick. This preparation ensures that the brownies will slide out effortlessly once baked.