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The heart of a great brownie lies in the chocolate. Start by chopping three-quarters of a cup (approximately 105 grams) of 50% dark chocolate into large chunks. Opting for dark or semi-sweet chocolate is key, as it balances the sweetness of the brownies and enhances the overall flavor. In a mixing bowl, combine the chopped chocolate with three-quarters of a cup of all-purpose flour and half a teaspoon of salt. Mix these ingredients until well combined, then set aside for later use.