Part 5/7:
Once you have the creamy egg mixture, gently fold in the melted chocolate mixture with a spatula. It’s important to be careful here; vigorous mixing can deflate the air you just whipped into the eggs. After the chocolate mixture is incorporated, add the pre-mixed dry ingredients and again fold gently until just combined. Avoid overmixing, as this can lead to a cake-like texture rather than the desired fudginess.