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RE: LeoThread 2024-12-10 07:20

in LeoFinanceyesterday

Part 5/7:

Once you have the creamy egg mixture, gently fold in the melted chocolate mixture with a spatula. It’s important to be careful here; vigorous mixing can deflate the air you just whipped into the eggs. After the chocolate mixture is incorporated, add the pre-mixed dry ingredients and again fold gently until just combined. Avoid overmixing, as this can lead to a cake-like texture rather than the desired fudginess.

Baking the Brownies