Part 6/8:
In a unique twist, part of the meal takes guests to a cellar where they experience a concoction that utilizes liquid nitrogen. The multi-sensory aspect of dining is elevated with music and changing lights, enhancing the sensory experience of tasting wine alongside intricate dishes.
The meals are playful yet refined, culminating in desserts that not only satisfy the sweet tooth but also challenge perceptions of what a dessert should be. The use of unusual ingredients and surprising presentations ignites a sense of wonder, as diners taste meringue and creamy confections that evoke nostalgia and excitement.