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An annual favorite, Candy Cane Crunch combined Rice Chex, the same white almond bark, and crushed candy canes. The preparation began with melting the almond bark while simultaneously crushing the candy canes using a mini food chopper.
Once ready, the melted almond bark was poured over the Rice Chex, mixed thoroughly, and spread out to dry. This crunch was described as a classic holiday treat, perfect for sharing with family and friends.
Treat #5: Saltine Cracker Candy
The last creation was a Saltine Cracker Candy, inspired by Paula Deen’s recipe. This indulgent concoction began with melting butter and brown sugar in a pot, which was then poured over a layer of saltine crackers laid out on a pan.