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Cutting and Packaging
After the fudge has cooled, remove it from the refrigerator and gently lift it out of the pan using the parchment paper. Cut it into bite-sized pieces—this makes it easy to share or gift.
As an added touch, consider packaging the fudge in decorative boxes or bags. It not only makes for a lovely presentation, but it’s also a heartfelt gift that showcases your thoughtfulness.
A Festive Treat for Everyone
This easy fudge recipe is not just a treat for your family at home; it’s also perfect for gatherings or as a sweet addition to holiday parties. Its simplicity and versatility make it a go-to choice for anyone looking to share a little holiday happiness.