Part 3/6:
For the chicken, you'll need 1 kg of skinless, medium-cut pieces, which should be cleaned well with lemon juice. The next step involves marination:
Mixing the Marinade: Marinate the chicken with 1 teaspoon of Kashmiri chili powder, half a teaspoon of spicy chili powder, a quarter teaspoon of turmeric powder, and salt to taste. This blend infuses the chicken with delicious flavors.
Marination Time: Ideally, let the chicken marinate for about an hour. If you're short on time, a minimum of 30 minutes will suffice.
Cooking the Chicken
Now that the chicken is marinated and the masala powder is ready, it’s time to cook:
- Heating the Oil: In a large pan, heat 4 tablespoons of groundnut oil.