Part 4/6:
Cooking the Onions: Add two bay leaves, two roughly chopped medium onions, and a pinch of salt to speed up onion cooking. Incorporate a small amount of turmeric powder for added flavor, as we've used this earlier.
Adding Ginger and Garlic Paste: Once the onions are nicely fried, toss in 2 teaspoons of ginger and garlic paste. Sauté until fragrant.
Combining Ingredients: Add the marinated chicken into the pan and mix everything well. Cover and cook on medium flame until the chicken is around 80% done—thanks to the natural juices, there’s no need to add water.