Part 5/6:
- Final Touches: When the chicken is nearing completion, add curry leaves and slit green chilies to enhance flavor. Adjust the salt, cover, and let it cook on low flame for an additional 2 to 3 minutes.
Bringing It All Together
Approximately when the chicken is almost fully cooked, introduce the star of the show—2.5 tablespoons of the ground spice powder. Stir well to ensure the chicken is thoroughly coated, allowing the flavors to meld together beautifully.
Finish off with a teaspoon of pepper powder and some finely chopped coriander leaves, mixing everything well before removing from the heat.